Yummy!!!

This is such a FANTASTIC recipe!!! We had it on Sunday for dessert. Very Chocolatey and Very Yummy not to mention easy!!! It is the best warm with vanilla ice cream. I think I will be playing around with some variations. 1 cup of peanut butter chips and 1 cup chocolate chips would be yummy. I am thinking of some things I could do with vanilla. If you have ideas let me know!!

Karen A's Chocolate Dump Cake

INGREDIENTS:
1 (5 ounce) package non-
instant chocolate pudding mix
2 1/3 cups milk
1 (18.25 ounce) package
chocolate cake mix
2 cups semisweet chocolate
chips
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan.
2. Combine chocolate pudding and milk in a saucepan and cook over medium heat until thick, stirring frequently.
3. Remove pan from heat and add in dry cake mix. Mix together and pour into the lightly greased 9x13 inch baking pan. Evenly spread the chocolate chips over the top of the cake.
4. Bake at 350 degrees F(175 degrees C) for 40 to 45 minutes. Let cake cool and serve.